Ingredients
| BOTTOM LAYER | |
| 2 1/2 c | crushed pretzels |
| 1/3 c | brown sugar |
| 2 stk | butter, unsalted & melted |
| MIDDLE LAYER | |
| 1 | cool whip |
| 1 pkg | cream cheese |
| 1/2 c | sugar |
| 2 tsp | pure vanilla extract |
| GANACHE | |
| 3/4 c | heavy whipping cream |
| 3/4 c | milk chocolate chips |
Directions
1
Put your pretzels and brown sugar through food processor until almost fine crumbs. Melt 2 sticks of butter, dump pretzels in a 13×9 pan and pour butter over it and press into pan. Bake for 10 minutes in a 350 degree oven.
2
Make middle layer, mix softened cream cheese, sugar and cool whip until smooth and creamy.
3
Spread this layer over the cooled pretzel bottom. Place in the fridge until you are ready to put the ganache on it.
4
Make ganache by combining heavy whipping cream & chocolate chips in a bowl over simmering water until melted.
5
stir constantly to cool faster and then pour over the top of the dessert to finish it off.
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