Honey white bread
1/2 cup warm water
2 packs yeast
1 tsp sugar
Stir with fingers until mixed and foamy kinda like this
1 1/2 c warm milk
6 tbsp melted but cooled butter
2 tbsp honey
Stir well
2 egg yolks
3 cups flour
1 tsp salt
knead and stir with bread dough attachment for a few minutes.
2 more cups AP Flour
knead dough with dough hooks for several more minutes only adding a little flour to keep it from sticking to the dish! Pour dough out on to a floured surface and knead by hand for several minutes, knead until dough is stretchy. Once its all done kneading just place in a butter sprayed dish and spritz top and cover. I love using old ice cream buckets, they are deep and have a lid.
Dump dough out and cut it in half spray loaf pans or use butter to grease them up so bread dont stick.
Let rise for another hour
brush with egg whites
bake @ 350 degrees for roughly 30 minutes or until golden brown
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- Are you Ready to make some Bread?
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- Yeast mixture settin
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- I already kneaded the dough and its setting to rise in a gallon ice cream bucket!
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- It has risen Great!
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- Its just above the top of dish.
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- Plopped out of bowl
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- make to loaf’s and place them in pans
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- after they have risen again for the second time.
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- All Baked up
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- All Baked and cut in half
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- Roasted carrots all wrapped up in foil with some EVOO and a pinch of salt.
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- Roasted Chicken, White Rice, Homemade Honey White Bread and Roasted Carrots!
We also had this wonderful Cream of Mushroom Soup I made homemade!
This is Cream of Mushroom soup I made to go with dinner. Get the recipe here.
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