Pizza inside the Burrito!

So tonight I went a little different and easy.

What I used azteca flour tortillas, classico four cheese spaghetti sauce, sliced ham, pepperoni, tomatoes, onions, mushrooms and some cheeses.

I took some burrito shells or flour tortillas whatever you want to call them.  Topped with some spaghetti sauce we bought from the grocery store, for moments like this!

Then some Pepperoni, I’m starting with the hubby’s.

Topped the Pepperoni with some sliced ham (lunch meat).

Next some Tomatoes, he’s gonna love it!

How easy right lol next add some mushrooms and onions, I sliced and diced these together.

Just another view.

I almost forgot the black olives, those are the best part.  I love them!!

I microwaved for about 30 seconds to soften the shell up and that way I can roll it up easier.  I added the Parmesan cheese too.

Now I could have done this in my non stick pan with no oil and it would have browned nicely, but there is something about the taste when you do use a little oil in the pan.  Makes it better in my opinion.

Now I’m gonna plate hubby’s he only needs one, but I made him an extra to nuke later. I know he’ll be hungry.

Yummy can you see that chunk of Tomato?

Look it has a reflection on the plate lol 🙂

Now I’m gonna make my son’s,  I will make him two as well.  He will only eat one now though and the other for lunch tomorrow probably, unless he wakes up and says I want that pizza roll up.

For him its simple Sauce, Pepperoni, Pizza cheese and Parmesan cheese.

This is how you roll a tight burrito!

I take my hand and push the shell down and slide it back towards me.

tuck the ends in one at a time, so that it doesnt leak out while cooking.

Just like this, I like to roll them nice and tight.

Now for the other end of the Pizza Burrito.

There we have two cheese and pepperoni burritos lol

Yum aren’t they just lovely?  He could only eat one of them lol like I said.

Now for mine, which is about as simple as my sons lol

Sauce and Pepperoni

Black Olives my favorite

Add the Cheeses and then microwave it for around 30 seconds so the shell is manage-able.

Then fry till golden on each side.

Flip it over!

Then cut and serve!

I have to admit these are really good! You cannot get any more simple than some burrito shells & toppings!