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Bella Sun Luci Sun Dried Tomatoes! @BellaSunLuci

By MzBaker 1 Comment

Bella Sun Luci Sun Dried Tomatoes!

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I had the pleasure of trying Bella Sun Luci Sun Dried Tomatoes and we love them!  I test tasted each kind to see which ones I wanted to try out first and help me decide what I wanted to make.  I made spaghetti the night before, well not spaghetti, it was fat round noodles lol I forget their name.   So I defrosted some chicken and sliced and diced it up and put it into a big bowl.   I drizzled with Extra Virgin Olive Oil,  Marjoram, Oregano, Basil, Garlic Powder, Salt, Pepper, green peppers, onions, Bella Sun Luci Julienne Cut Tomatoes with italian herbs and stirred it all together and dumped into a sizzling hot awesome new pan I recently got!  

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The flavor that the Bella Sun Luci Sun Dried Tomatoes added a punch of flavor and the tomatoes cooked beautifully and they were sweet, delicate and delicious!  I cannot wait to use the other ones now!  I was thinking of making some Panzanella when the Schwan’s guy comes.  He brings my bread.  I will definitely share the next thing I make using these wonderful Sun Dried Tomatoes! So be on the look out for more about Bella Sun Luci Sun Dried Tomatoes!

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They have successfully put together flavors I love and they include Sun ripened tomatoes with premium olive oil fresh basil and Italian herbs and created homemade delicious flavor.   They are located in Northern California and are the largest producer of sun dried tomatoes in the U.S.   It’s very versatile and you can add it to any pasta sauce, on a gourmet pizza, Panini or wrap! 

All I can say is I definitely Recommend them! 

Their Website: http://www.mooneyfarms.com/
Like them on Facebook: Bella Sun Luci
Follow them on Twitter: @BellaSunLuci

 

 

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Filed Under: Bella Sun Luci, Sun Dried Tomatoes

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Comments

  1. Chubskulit Rose says

    October 5, 2013 at 8:58 pm

    That looks mighty tasty Marie. I have never tried using sun dried tomatoes into my cooking but I always use frozen ones during winter.

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