Homemade Ravioli Dough Recipe! #Delcious #Homemade #Pasta

Homemade Ravioli Dough Recipe! #Delcious #Homemade #Pasta

So, I wanted to make something homemade for my son, that wasn’t premade with a bunch of crap in it.  These turned out delicious and my son loved them! 

Dough Ingredients:

• 3/4 c all purpose flour
• 1 egg
• 1/8 tsp salt 
• 3 1/2 tbsp of water 

Extra Ingredients for Egg Wash:

• 1 egg
• 3 tbsp water

Directions:

1. In a food processor add flour, 1 egg, salt and 1/2 a tbsp of the water, pulse until it’s like crumbs  then add water 1 tbsp at a time till a dough forms.   
2. Place dough on a very lightly floured board and knead a minute and then wrap in cling wrap and let it sit for 30 to 45 minutes.  
3. About 3 to 4 minutes before you’re ready to start rolling out the dough, mix the egg and 3 tbsp of water to make your egg wash.
4. Place dough on board and cut into 2 pieces, I did 4 in the video, but I ended up putting the dough together to make bigger dough to roll out, it just needed more than such a small piece. 
5. Roll out very, very thin.  I even stretched some by hand to make them a little bigger.
6. I would do about 4 at a time and I’d egg wash the edges and place pepperoni in center and some cheese on top of that. Seal it closed by pressing the ravioli together. 
7. I froze them for about an hour and a half till my son was ready for dinner.  
8. I used a regular sauce pan you’d make a box of macaroni in. Nothing too huge. I got the water salted and boiling.
9. I boiled for 4 – 5 minutes then placed them into some pizza sauce I already had made.  

These turned out so good! You won’t be disappointed if you try the dough for any kind of ravioli.  This makes 11 to 12 ravioli. 

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