Homemade from Scratch Pesto Mozzarella Braids!
I was browsing youtube like I so frequently do, to look for recipes and I love the channel Baking with Mi! She has some amazing recipes that are so freaking delicious! I have made two of them so far. They have turned out fantastic! I want to make her Vanilla Sponge Roll Cake too!
Well, today I made her Best Bakery Style Spring Onion Rolls and well I changed it up a bit. I did the dough exactly as she describes doing it. I wouldn’t change a thing, other than a little less sugar.
Well, I would change one thing. I’d make more, by making smaller balls, maybe 60 dough balls instead of 30. The reason I say that, is because they rose so beautifully and huge! I just thought one was too much. Now, you can make the just like I did. but it’s a lot of flour! LOL, You know me!
The original recipe called for onions, but I took about a tsp of pesto and about a 1/3 c of mozzarella. I honestly didn’t measure that part. You don’t have to put anything inside of them. But get creative and come up with something amazing!
So, you’re here for the recipe right? I’ll give it to ya! 🙂
[yumprint-recipe id=’20’]Here is the original video of the recipe!
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