Kamikoto holds the Spirit of Craftsmanship and is the maker of Japanese style knives. They’re crafted from high-quality steel that comes from Honshu, Japan. I was super thrilled to have an opportunity to try out the amazing Kamikoto Japanese Knives! I have purchased several knives in my life and have only a couple that is…
We’re Getting Our Kitchen Together Slowly But Surely!
Our Kitchen Is Taking Some Time! I figured out a place to hang my pans. I was unsure where they were gonna go because we really have a much smaller kitchen. I have to admit it really sucks! It’s coming along though and hopefully it will be finished soon. Those pans hanging there are my…
Why Ignoring Restaurant Equipment Maintenance can be a Costly Mistake
As a restaurateur you have invested a lot of time and money building a reputation for excellent food and service. Running a restaurant involves every aspect of your business and it can be easy to overlook the maintenance of your key equipment with an “if it ain’t broke don’t fix it” attitude. This attitude can…
Quality Kitchen Equipment can Make or Break a Restaurant
The kitchen is the beating heart of any restaurant. It is where all the serious action happens; where everything that brings customers to the restaurant is established and created. From food preparation and plating to cleaning dirty dishes and storing ingredients, the kitchen that serves best is the one with the proper commercial restaurant equipment….
My kitchen was upside down today, See it transform!
This is my Kitchen, well one side of it.