Tricks for The Month of October! Italian Stuffed Jack-O-Peppers! #Halloween #Boo So I got this spookarific idea while making Italian Stuffed Peppers! I thought if we can cut a pumpkin into a Jack-O-Lantern, why can’t we do it to a Bell Pepper??? 🙂 You get where I’m going, yes? I know you do! So would…
What’s for Dinner? Chicken & Dumplings with Chocolate Bread Pudding for Dessert!
Well today I am cooking a Cornish game hen, I am probably gonna make Chicken and Dumplings. YUM!
Double Cheeseburgers! MMMMMM
So this is how I make double cheeseburgers here at home!
Smokehouse Maple Pork Chops & Sweet Mashed Potatoes
So I used this yummy Grill Mates seasoning to make some pork chops.
GREEK DISH CALLED PASTITSIO
We made a Greek Dish for dinner tonight called Pastitsio and it was very good! I must recommend it!
Dinner Last Night!
I just got to uploading these, they are from yesterday’s dinner. So I am making a bird with some rice, carrots and fried sweet potatoes. I cut up some onion, mushroom, carrots and celery. I put the bird, neck bone and gizzards in the pan of cold water. I dump the cut up veggies on…
Philly Steak & Cheese for Dinner!
So I started this yummy little boneless roast, I salted and peppered it. Â Placed fatty side of roast down, I know a lot people say put fatty side up it moistens the meat. Â I normally do that, but not when I do it with this roast! Â I put the roast in a tin I purchased…