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Mama Baker’s Homestyle Biscuits

By MzBaker 3 Comments

Mama Baker's Home Style Biscuits

 

 

 

 

 

 

 

 

 

Prep Time: 10 Min
Cook Time: 15 Min

Ingredients

1 1/2 stk real butter, cold
2 c all purpose flour
3 tsp baking powder
1 tsp sea salt
1 c cold milk

 

Directions

1

Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.

2

Pour out of food processor into a bowl and add milk stir until completely mixed.

3

Turn out on to a floured table and knead a little bit.

4

This is how mine looks after kneading about a minute or so!

5

Roll out dough about 1/2 inch thick.

6

Cut them out in pretty little circles 🙂

7

Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.

8

Remove from oven and rub butter over the top of them and serve!

9

They are great with honey!

10

Second Batch of Biscuits.

11

Another Picture

12

Look at the layers!!

Filed Under: Biscuits, Breads Tagged With: Biscuits, Breads

« Sweet & Salty Mud Bars
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Comments

  1. shae says

    February 17, 2013 at 11:04 pm

    Made these Homemade Homestyle Baking Powder Biscuits. They are flaky and delicious. I recommend this recipe.

  2. admin says

    February 18, 2013 at 6:06 am

    I never liked biscuits much myself and when I made them homemade I was sold! They are so good. I love them with some butter and honey! MMMMM!!! Thanks for comment 🙂

Trackbacks

  1. What’s for Dinner? | Daleville Alabama Kitchens says:
    April 30, 2013 at 12:05 am

    […] and onion) Will be using my homemade biscuit recipe for the dumplings. You can find the recipe here (will open in new window)! I am probably gonna use just about a half a stick of butter instead of 1 […]

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