The Best Milk Chocolate Brownies!!
Recipe by: Marie Baker @ DalevilleAlabamaKitchens
When you make these brownies you will absolutely be blown away! Now these are a moist brownie if you prefer a dryer brownie just bake around 10 minutes more. You can easily double this recipe also and it will make a nice 13×9 thin brownie. I do not like a huge thick brownie so these are my most favorite brownies.
2 large eggs
1/2 c dark brown sugar
1/2 c white sugar
1 stick melted butter
2 tsp vanilla
1/2 tsp salt
3/4 c bakers cocoa
1/4 c flour
beat eggs on medium for around 2 minutes or so add the sugars and beat well for a round 30 – 40 seconds.
Then pour in the butter slowly mixing well.
Add all the dry ingredients next.
Mix the dry ingredients by hand, no need to use the mixer.
Make sure to have a 8×8 square pan oiled or butter sprayed.
Add a few extra’s if you want to, I added peanut butter chips and milk chocolate chips to ours.
Bake on 350 for 40 minutes!
Take pan out of oven and sprinkle with milk chocolate chips, let them sit for a few minutes. Then take the back of a spoon and use it to spread around the melted chocolate chips.
That’s the finished brownies!
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