DAK

A Small Kitchen in Southeast Alabama Where Mama Baker Whips up the Goods!

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Archives for October 2013

What you should know when making a Souffle!

What you should know about making a Souffle! Firstly what you should know is that you do not need to be a master chef, need a culinary degree or a gourmet kitchen.  There are a few things you should know about making a Souffle.  When beating eggs you have to make sure you do it…

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Delicious Strawberry Banana Fruit Salad!

Strawberry Banana Fruit Salad

Bloggers Wanted ~ Black Friday Shopping Spree Event (blogger opp)

Macarons ~ Fails and Succeeds!

I made some delicious Macarons!  They did not all come out so beautiful though.  I made them 4 times over a period of 3 days.   I thought humidity could have played a factor so I made sure to do them at different times of the day and night.  The first ones I made were…

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Mousse Recipes! #SuperEasy #jello

Super Simple Mousse of your fruity flavor!

The Great UGLee Pen! @ugleepen

  The Great UGLee Pen

Ozeri 10″ Stainless Steel Earth Pan that I love! @OzeriCorp

Ozeri Pan that I love! 10″ Stainless Steel Earth Pan By Ozeri, With A 100% PFOA-Free Non-Stick Coating Developed In The USA. 

Bella Sun Luci Sun Dried Tomatoes! @BellaSunLuci

Bella Sun Luci Sun Dried Tomatoes!

Have you tried the Arby’s Smokehouse Brisket Sandwich?

This post brought to you by Arby’s. All opinions are 100% mine. Recently I took a lunch visit to one of my favorite restaurants and they had what they called a Smokehouse Brisket Sandwich, let me tell you! Amazing!  It was so delicious, tender succulent tender and tasty brisket.  I couldn’t believe how good this…

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