Icing

Swiss Buttercream

Swiss Buttercream 1/4 C Sugar 1 Large egg white 6 TBSP Softened Butter 1/4 TSP Vanilla Whisk egg whites and sugar in a big metal bowl or over simmering water until you dont feel sugar between your fingers if you touch it and rub them together. Tranfer to mixer until it turns white and doubles…

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Swiss Buttercream

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