Today’s Menu? Hmmmmm! I know for sure I’m going to make Ham Salad for Hubby’s lunches, I was supposed to do it yesterday and well I just didn’t feel like it. Especially after all of the dishes I had to do and still have more out there again! Them damn dishes never end, I used…
The Good and Bad Reasons for Rolling Out a New Menu
There can be a high risk factor in rolling out a new menu, unless it’s for the right reasons or unavoidable. Poor or low sales are often a reason for changing a menu, so start with restaurant accounting analysis before making any drastic moves. There can be other reasons for a downturn in revenue, but…