I am making delicious homemade Chicken soup & homemade noodles!
Pictures & a rough recipe.
So I took a little hen and my biggest pan, put enough cold water to cover the bird, sea salt, pepper, onion powder, minced onion, garlic powder, curry powder, seasoning salt, celery salt & grated carrots. I let this cook for quite a while, when the wings fell off I knew that it was done.
then add in 1.5 cups of flour stir until dough is thick and you have to use your hands to mix in the remaining (roughly) half cup of flour.
cut into 4 pieces then roll each one and let sit for 40 minutes.
While the noodles sit, pick the hen apart and shred it up. Put all the bones and fat back in pan and cook for about 30 minutes.
Remove all of the piece of bird and strain the chicken broth.
Cut the Noodles how you wish, I used a pizza cutter they work great!
They are big and poofy noodles, but it’s cause I hand rolled them. If I had a Pasta Machine I’d be good to go lol 🙂
It was very filling, I couldn’t finish the bowl lol and no crackers are required with this soup!