With this recipe I started with some bread in the oven and toasted it basically till hard.
I put in the food processor with some garlic powder, minced dehydrated onions, salt, pepper and parsley. I processed till fine crumbs were reached.
I took the chicken and cut fat and white stuff off and then I kinda butterfly them like a pork chop. I put them between some cling wrap and beat the day lights out of it. Not so hard to ruin it though lol
I cut up some swiss cheese and ham since I’m going to roll it up in the chicken 🙂
I put one egg with some water in a dish and the bread crumbs I made in another dish. I gave them eggs a good beating lol
This is my set up right here!
I lay my chicken out and pile some ham and cheese in there.
Next I roll it up the best I can lol sometimes it works beautifully and sometimes it’s just good.
I dip in the egg and roll all around, then the bread crumbs.
Next to my pan that I have lightly oiled up.