This is a simple recipe for 3 thin crust pizzas
1 tsp sugar
1 1/2 c hot water
1 packet of active dry yeast
4 c flour
1 tsp salt
1 tsp Italian seasoning
Put water in a bowl with yeast, sugar and salt give it quick stir and let sit around 5 minutes. Put all other dry ingredients in a good sized mixing bowl and stir them together. Make a well in the dry ingredients and pour in the water/yeast mixture and stir till you have a thick dough you cant stir no more. Dump out on the table and knead around 7 – 8 minutes. cut in to equal sizes and roll as thin as you desire and trim off edges or leave them. top with sauce (1 small can tomato sauce, 1 tsp oregano, 1/4 tsp salt,1/2 tsp each marjoram, basil and garlic powder let stand at least an hour after mixing well) and bake for 5 minutes in a 500 degree oven. take out and top with light toppings this is a thin crust! Bake till crust is golden brown it was around 7 to 8 minutes in my oven!
You gotta love when the hub’s comes to help you chop and cut all the stuff that goes on only his pizza lol
He is making my special Pizza Hut Sauce!!