Holland House Red Cooking Wine Review!
Today we used the Holland House Red Cooking Wine in our homemade spaghetti sauce. I have to admit at first the smell of the sauce gave me a little scare, after the sauce cooked for hours it was beyond Delicious!
The smell was so good after the wine cooked in the sauce and my family loved it! I cannot give you the recipe to the sauce as it was one of my throw together dinner and I thought spaghetti-Red Wine-Why Not?
I have told all my friends and family how delicious the Holland House Cooking Wines are. They smell like good wine and the results are so good!
If you haven’t tried Holland House Cooking Wines or haven’t cooked with wine before, I’d start with them, the bottles even have recipes. When I made the Marsala Chicken I pretty much used the recipe on the bottle.
For our spaghetti I just made my own and went with what I felt, taking lots of sample tastes. I also took a loaf of french bread and sliced it, buttered both sides and baked for a few minutes on 425 degrees, I flipped and sprinkled with seasoning salt.
It was a like eating a delicious gourmet meal!
The opinion voiced here are 100% my honest opinion and I received the Holland House Cooking Wine to do a review on it.