5 Best US Cities for Starting a Restaurant
If you’re a culinary artist or someone who just has a great idea for a restaurant, the hardest part is getting your business off the ground. Finding reliable staff, making the food memorable and affordable, and having a great atmosphere are all aspects of the business you need to have before you even think about opening a restaurant. However, if you already have a business plan and financing, the next step is finding the perfect location. Here are a few spots around the country that are perfect places to get your dream going.
Cedar Park, Texas
Sometimes it’s easier to start a business in a small town or suburb rather than in a big city; this will effectively cut costs and lower your overhead. Cedar Park is just such a place. Just 16 miles outside the booming city of Austin, Cedar Park offers affordable rent, and lower average wages for restaurant workers, but it also has a consumer base that has the money to dine out frequently. Add to the fact that you’ll have the ability to corral city slickers into your restaurant, and you’ll conclude Cedar Park is one of thebest places to live and start a restaurant in the country.
Las Vegas, Nevada
It doesn’t seem like the best idea to open a startup restaurant in a city with almost 5,000 restaurants, but don’t overlook this gem. The sheer number of tourists looking to dine at the latest and greatest place provides you with a golden opportunity. The only challenge you’re likely to encounter is that of coming up with something that grabs diners’ attention. Look for some place slightly off the Strip, and success is more likely to follow.
Buffalo, New York
If you don’t mind a long, cold winter, Buffalo is a great place to start a restaurant thanks to low wages, affordable rent, and a recent emergence of new restaurants. The city is close to the East Coast, making it easier to obtain seafood at a lower cost. It also has a relatively low unemployment rate and about 250,000 residents, creating an abundance of diners ready to spend money at your place.
Portland is one of the best places to start a restaurant because its citizens simply don’t like chain restaurants. About 20 years ago, Portland became known for supporting local businesses, including restaurants, much like a small community. In addition, there are over 20 farmers markets throughout the city, making fresh, organic produce easier to find; you’ll be able to construct a more attractive menu for hip, young crowds.
Although Memphis has had a steady loss in population over the past decade, the outflow of people has created an array of cheap, eclectic buildings to house your restaurant. Long known only for barbecue, Memphis has begun to open its eyes to other types of cuisine, such as fusion of varying types, healthy alternatives, and ethnic foods. Don’t feel like you have to open a barbecue joint here. Explore the various tastes of the city first.
These are just a few of the many U.S. cities where you can begin your restaurant adventure. Just remember to figure out what gets the locals’ taste buds working. Then, the sky is the limit.